Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and carrots sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slice the cabbage like this👇 and make the tattashe, onion, pepper and garlic into a paste Put in some oil in a pot fry with a little onion and garlic. Pour in the peppered paste into the oil n fry. When done add in the soak carrots and alittle water to soften it abit.
Cabbage and carrots sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage and carrots sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage and carrots sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and carrots sauce:
- Take Carrots
- Make ready Cabbage
- Get Tattashe
- Get Ball pepper
- Make ready Onion
- Prepare Fresh garlic
- Take Spices
- Prepare Seasoning
- Prepare Boiled egg (optional)
There's a beautiful balance of flavors here–sweetness from cabbage and carrots, fire from hot sauce, brightness from vinegar, and richness from butter. Dissolve bouillon cubes in water in a large pot over medium-high heat. Heat the butter in a wide saucepan. Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes.
Steps to make Cabbage and carrots sauce:
- Peel the back of the carrot and slice in cubes. Soak in warm salted water.
- Slice the cabbage like this👇 and make the tattashe, onion, pepper and garlic into a paste
- Put in some oil in a pot fry with a little onion and garlic. Pour in the peppered paste into the oil n fry. When done add in the soak carrots and alittle water to soften it abit.
- Pour in the cabbage and cook on a low heat for five mins. Serve with rice, couscous, boiled yam or Irish or even fried. You can slice in the boiled egg to make it richer.
Perfect for a busy weeknight dinner. Cut the carrot and mooli into matchsticks. Put all the veg in a large glass bowl and massage in the salt. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Put the peanut butter, curry paste and yogurt in a mixing bowl, then mix together until combined.
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