Chappati in butternut dhania carrot and egg mix
Chappati in butternut dhania carrot and egg mix

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chappati in butternut dhania carrot and egg mix. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chappati in butternut dhania carrot and egg mix is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chappati in butternut dhania carrot and egg mix is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have chappati in butternut dhania carrot and egg mix using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chappati in butternut dhania carrot and egg mix:
  1. Make ready 1/2 kg wheat flour
  2. Take 1/4 kg butternut
  3. Get 1 egg
  4. Make ready 1/4 cup coriander
  5. Prepare 1/4 cup sugar
  6. Prepare 1 tablespoon salt
  7. Take 2 medium carrots

In a large mixing bowl put the wheat flour, salt,dhania and onions. Once well mixed add in the pumpkin puree and knead well into a smooth dough. As you knead you need to knock the dough a few times,punch it too. The dough should be smooth and soft.

Instructions to make Chappati in butternut dhania carrot and egg mix:
  1. Peal both carrots and butternuts then boil until tender
  2. In bowl add sugar salt and chopped coriander
  3. In the same bowl add the cooked butternut and carrots
  4. Add an egg then stir to mix
  5. Add the flour and water then knead four around 6 minutes.
  6. Leave it for 30 minutes to soften covered with a nylon paper.
  7. After 30 minutes divide the dough into 3 portions
  8. Apply oil on each portions then divide into 5 rounds balls each
  9. Repeat the same for the rest
  10. Take each round ball put on a flat surface sprinkled with flour then roll into a circular shape
  11. Heat pan with oil
  12. Take each chappati then put in cooking pan
  13. Fry both sides until golden brown.
  14. Repeat the same procedure with rest.

See recipes for Soft layered Chapatis with Carrots and dhania too. Carrot Chapati This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

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