Sig's Refried Beans, Grilled Pepper and Lentil Soup.
Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. Take 170 grams char grilled peppers in olive oil, drained weight
  2. Prepare 415 grams refried beans
  3. Take 250 grams can of brown or puy lentils drained weight
  4. Get 2 apples, like Jona Gold or Braeburn
  5. Make ready 1/2 tsp or to taste , Aromat ( stock seasoning)
  6. Prepare 1/4 tsp wild garlic salt or use a good pinch of fenugreek
  7. Take 1 pinch turmeric
  8. Make ready water to thin the soup
  9. Make ready 2 tbsp oil from the char grilled peppers

DIRECTIONS Throw together olive oil, lentils, onion, garlic and spices in a slow cooker or cooking pot. Optional: Use a hand blender or masher to mash lentils. It will fast become a family favorite! This warm and hearty soup is perfect for any meal when it is chilly out.

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

Make ahead in the slow cooker for an easy game day meal or whip it up on the. Finely chop up an onion, one large red pepper and sauté in a pan until with a bit of oil the onion browns. This soup was not originally meant for cooking during the novel coronavirus. It was meant for much happier occasions: cold Sunday evening dinners, packed work lunches, healthy weeknight meals that happen to delight the whole family. But now, this soup's reliance on just a few shelf-stable ingredients that transform into something abundant and hearty.

So that is going to wrap it up with this special food sig's refried beans, grilled pepper and lentil soup. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!