Carrot egg curry
Carrot egg curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot egg curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot egg curry is something which I have loved my whole life. They’re nice and they look wonderful.

Add red chili powder, garam masala, asofoetida and salt to taste. Add cooked baby carrots and boiled eggs to it. Peel the carrots and spread them out on the baking sheet.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot egg curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot egg curry:
  1. Get 2 big carrots
  2. Prepare 2 boiled eggs
  3. Take 1 nyanya
  4. Get 1 kitungu
  5. Make ready Garlic
  6. Take Ginger
  7. Make ready Lemon
  8. Take Salt
  9. Prepare little oil

This eggplant curry recipe has coriander, smoked paprika, cardamom, turmeric and garam masala. It's finished with coconut milk to make it creamy (and yummy!). And of course a garnishing of cilantro is must for any curry, if you ask me! The next video is starting stop.

Steps to make Carrot egg curry:
  1. Add a little oil in a sufuria Cook the onions till purple
  2. Add the ginger garlic and tomato cook it for 1 min
  3. Add the carrots cooking them well
  4. Cut the boiled eggs into half and put them in the mixture cooking for 2 mins add some salt
  5. Sprinkle some lemon juice on it and then Ready to serve

Watch Queue Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Heat the oil in a frying pan over a medium- high heat and add the curry leaves. Once sizzling, add the cumin and mustard seeds.

So that is going to wrap it up for this exceptional food carrot egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!