White with carrots and stew with eggs
White with carrots and stew with eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white with carrots and stew with eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find the equipment you need to live life to the fullest. White with carrots and stew with eggs No chicken day😂 Lilian eyan. Blend the soften tatasi with fresh tomatoes,garlic and tumeric.

White with carrots and stew with eggs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White with carrots and stew with eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white with carrots and stew with eggs using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White with carrots and stew with eggs:
  1. Take 3 cups Rice
  2. Make ready Salt
  3. Take 2 Carrots
  4. Take 2 Eggs
  5. Make ready 1/2 kg Fresh tomatoes
  6. Make ready 6 Dry Tatasi
  7. Prepare 2 pieces leaves Bay
  8. Prepare 1 teaspoon Curry
  9. Prepare 3 pieces Garlic
  10. Take 2 Onion
  11. Get 2 knorr seasoning
  12. Make ready 2 tumeric

Heat the oil in a large oven proof skillet or Dutch oven. Brown the chicken on all sides and set aside. In the same pan, add the two tablespoons butter and cook the onion. Photo about Vegetables zucchini, carrots, onions with tomato paste stew in a pan.

Instructions to make White with carrots and stew with eggs:
  1. Remove the seeds in tatasi and soak in warm water for 20minutes.
  2. Blend the soften tatasi with fresh tomatoes,garlic and tumeric.
  3. Boil all the blended things for 30minutes till the water drys.
  4. Fry with vegetable oil for 5minutes add onion and salt.
  5. Then water and boil it for 7minutes.add curry,knorr seasoning,bay leaves and boil for another 5minutes.
  6. Parboil rice for 10minutes,wash and boil.
  7. Add salt to taste,onces is almost done.
  8. Wash and cut fresh carrots and pour inside the rice.
  9. After 1minute of putting tge carrots bring down the rice.

Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices. Here are some of our favourite recipes featuring the humble carrot. Heat olive oil in a large stockpot or Dutch oven over medium heat. This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic.

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