Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry noddles with carrots and boiled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry noddles with carrots and boiled egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry noddles with carrots and boiled egg is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have curry noddles with carrots and boiled egg using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Curry noddles with carrots and boiled egg:
- Make ready 1 big pack Noddles
- Make ready 1 Egg
- Make ready 2 Carrots
- Prepare 1/2 tespoon Curry
- Prepare 1 Onion
Add oil in a heated pan fry egg. Keep aside add bay leaf,onion ginger garlic paste tomato paste carrot paste turmeric powder red chilli powder cumin coriander powder salt stir till Brown. See recipes for Boiled egg curry with peas too. Peel the carrots and spread them out on the baking sheet.
Instructions to make Curry noddles with carrots and boiled egg:
- Cook the noddles adding onion,curry with the the noddles spices.cook till is done that is 12-20minutes.voil the egg remove the shell and cut into two then serve with the noddles.
Mix olive oil with curry powder and cover the carrots with it. Pour in the coconut milk and water, bring to the boil, season with salt. Add the reserved noodles and heat gently. Plate up the curry, garnish with the sprouts and nuts. Place the broth back in the pot, bring to a boil, and add the noodles.
So that is going to wrap this up with this special food curry noddles with carrots and boiled egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
