Boiled yam with carrot egg sauce
Boiled yam with carrot egg sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled yam with carrot egg sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled yam with carrot egg sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Boiled yam with carrot egg sauce is something which I’ve loved my whole life.

Boiled yam with carrot egg sauce #yamrecipecontest # Yam are popular starchy food in Nigeria, am mostly loved by children, they are perennial herbaceous vines cultivated by the consumption of their starch tubers in many temperate world regions. This yummy breakfast is quite easy to prepare and it is fun as you can add veggies of your choice. I have a special friend who likes this dish anyday anytime.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam with carrot egg sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam with carrot egg sauce:
  1. Take 3 slices raw yam
  2. Make ready Salt
  3. Get Pinch Sugar
  4. Make ready Carrot egg sauce:1 raw egg
  5. Prepare 1 maggi
  6. Prepare Pinch salt
  7. Take 1 tsp ginger
  8. Prepare 1/2 cup Shredded carrot
  9. Take 1/4 cup Sliced onion
  10. Get 1/4 cup grated bell pepper
  11. Prepare 1/4 cup shredded tomatoe
  12. Take 1/4 cup veg oil

White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions. Peel and cut the slices into half moons. Cut eggs in half lengthwise (refrigerate egg whites) and pop yolk into a medium mixing bowl along with sweet potatoes, mayonnaise, basil, lemon zest, mustard, salt and garlic.

Instructions to make Boiled yam with carrot egg sauce:
  1. Place a pot of water on a medium heat,wash the yam and put it into the boiling water, add salt and sugar cover it till fry for 15mins depending how fat/thick u sliced ur yam,set aside
  2. Carrot egg sauce:Get ready the ingredient
  3. Place a pan of oil on heat,add onion,pepper and shredded tomatoe on it,stir till half done
  4. Add in carrot, salt,Maggi and ginger,stir till done
  5. Then,whisk the egg,pour it into the sauce on heat,fry till done
  6. Serve it with the boiled yam

Using the tines of a fork, smash together, leaving some very small chunks. How to Make Egg Sauce for Yam. Slice your tomatoes, onions, and peppers as you would find in the plate below. You can easily do this with a sharp knife and chopping board. Instructions Rinse, peel, and chop potatoes and carrots into large bite-sized pieces (see photo) and add to a large pot or Dutch oven.

So that’s going to wrap it up for this special food boiled yam with carrot egg sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!