Carrot rice with stew, fried egg and lettuce salad
Carrot rice with stew, fried egg and lettuce salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot rice with stew, fried egg and lettuce salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot rice with stew, fried egg and lettuce salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot rice with stew, fried egg and lettuce salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Carrot rice with stew, fried egg and lettuce salad. I like carrots, carrots are weight loss friendly food, and have been linked to lower cholesterol levels and improved health. So as carrots season is here you will get many carrots recipes coming soon.

To begin with this recipe, we must prepare a few components. You can have carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot rice with stew, fried egg and lettuce salad:
  1. Make ready Rice
  2. Prepare Carrots
  3. Take Spring onions
  4. Make ready Salt
  5. Get Grated tomatoes, peppers and scotch bonnet
  6. Get Lettuce
  7. Get Tomatoes
  8. Get Onions
  9. Get Egg
  10. Get Seasonings
  11. Prepare Oil

You don't want gray edged yolks. Mash eggs with a fork so you have a course finish. The Best Tomato Lettuce And Carrot Salad Recipes on Yummly Lettuce is a Crop in Gleaner Heights.

Instructions to make Carrot rice with stew, fried egg and lettuce salad:
  1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
  2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy…..
  3. So delicious and healthy
  4. Colorful 😍😋

Fresh wrap in rice paper with rice noodles and vegetables. Lettuce, cucumber topped with crushed peanut, green onion oil, pickled carrot and fried shallot. Stir in rice, turn heat to low, and cover with lid. In a nonstick wok or large skillet, heat the oil. Add the garlic and ginger, and stir.

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