Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash cream-soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Cream-Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Cream-Soup is something that I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Add the butternut squash to the onions (reserving a few cubes for garnish). Squeeze the roasted garlic out of its skin and add to the pan.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Make ready 1 Butternut Squash (baked)
  2. Prepare 50 g butter
  3. Take 1 onion (finely chopped)
  4. Prepare 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Prepare 1 potato (bigger, peeled, cubed)
  7. Make ready 1 Apple
  8. Make ready 1-1,5 litre Meat stock
  9. Prepare 1 orange
  10. Make ready Salt, Pepper, Nutmeg
  11. Get 100 ml double cream

Cream of Butternut Squash Soup Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to. Serve the soup with roasted pumpkin seeds and a dollop of kefir or soured cream to taste and decorate.

Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

You can also add croutons if you wish. Your lovely autumn butternut squash cream soup is ready now. Creamy Butternut Squash Soup Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. To serve, garnish with crispy bacon, chilli-cheese croutons and a dollop of clotted cream.

So that’s going to wrap it up with this special food butternut squash cream-soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!