Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot with eggs scrambled is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot with eggs scrambled is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long) Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot with eggs scrambled:
- Make ready 5 carrots (shreded)
- Take 2 spring onions (chopped)
- Make ready 1/2 red onion (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 5 eggs
- Prepare 1 tsp salt
- Prepare 1/2 tap pepper
- Take 2 tbsp cooking oil
When the eggs are done (i.e., still moist but fairly solid), add salt and pepper to the eggs and take off the heat. Place the carrots and zucchinis into the bottom of a bowl and top with the scrambled eggs. Carrot fungus scrambled eggs Carrots contain vitamin A, which is good for young children's vision and bone development. Rich dietary fiber promotes detoxification of the intestinal tract.
Instructions to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
- Ready to serve just like that or serve it with rice or for sandwich filling.
Black fungus can also play a good role in purifying blood vessels and intestines. When the eggs are done (i.e., still moist but fairly solid), add salt and pepper to the eggs and take off the heat. Place the carrots and zucchinis into the bottom of a bowl and top with the scrambled eggs. For brunch this morning I sauteed some onions and then added in a couple of spoons of the leftover carrot dip I had still in the fridge. Once that had cooked through for a few minutes, I added some eggs and scrambled them gently.
So that is going to wrap this up with this special food carrot with eggs scrambled recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
