Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed carrot egg dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft toy animals, delivered to your door. These are perfect as breakfast or tea time snacks or even to pack for kids lunch box. I can have them as a meal too.
Stuffed Carrot egg dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Carrot egg dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Carrot egg dhokla:
- Get 1 cup Urad daal powder
- Take 1/2 cup rice flour
- Take 4 eggs
- Take 1/2 cup carrot puree
- Get as per taste Salt
- Make ready as required Ghee for greasing
- Take 1/3 tsp baking soda
I can have them as a meal too. So for the third day I have got these Dhoklas where I have added grated carrot and baby. Take the beasn in a bowl. Add turmeric powder, lime juice, ginger and chilli paste, asafeotida, sugar and salt.
Steps to make Stuffed Carrot egg dhokla:
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
- Grate carrot and make a paste. Mix it with half batter.
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.
Add in the flour and a pinch of salt into a large bowl. Add a little water at a time and knead to make a firm yet smooth dough. Khaman dhokla is a steamed savoury cake. It is a traditional Gujarati snack usually served as a snack or also as a served in a meal. Traditionally dhoklas are made with channa dhal soaked, ground with few spices and then fermented and steamed.
So that’s going to wrap it up for this special food stuffed carrot egg dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
