Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt beef and potato latkes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salt Beef and Potato Latkes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salt Beef and Potato Latkes is something which I’ve loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More To make the salt beef Place the brisket, onions, carrots, garlic and pickling spice in a large pan.

To begin with this recipe, we must prepare a few ingredients. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Get For the salt beef:
  2. Take 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Prepare 6 cloves garlic, unpeeled but cut in half
  4. Get 2 onions, peeled and halved
  5. Make ready 2 large carrots, peeled and halved
  6. Get 1 teaspoon pickling spice (remove all but one clove)
  7. Prepare Enough cold water to cover
  8. Get For the potato latkes (makes about 20):
  9. Get 1.5 kg potatoes, peeled
  10. Make ready 1 large onion, peeled
  11. Get 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Make ready 2 teaspoons salt
  14. Prepare 1/2 teaspoon ground white pepper
  15. Take Vegetable oil for frying

To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter. Add the salt and white pepper. We provide you only the best Salt Beef and Potato Latkes recipe here.

Steps to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

We also have wide variety of recipes to try. Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen. - "To make the salt beef: Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Scoop the potatoes out of the water and place them, with the onions on a clean tea towel or muslin cloth, and thoroughly wring out the excess liquid over the bowl. You want the mixture to be as dry. Using two dessertspoons, scoop mounds of the potato mixture into the pan and flatten slightly.

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