Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cantonese Noodles is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Looking For Skinny Noodles? An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home!
To begin with this recipe, we must prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Prepare 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Get ..
- Get 4 pieces dried rice noodles (I'm using meehoon today)
- Make ready 3 eggs, lightly beaten
- Get 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Get 3 cups boiling water
- Get ..
- Take 8 large prawns, tailed and cleaned
- Take 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Prepare 4 baby corns, halved
- Take 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
They are often made with wheat flour and thin noodles. They can be deep fried or pan fried to crispy texture. Lo mein, chow mein. and Cantonese style chow mein are all under the umbrella of Chinese fried noodles. Fried noodles can mean stir-fried, pan-fried, or deep-fried noodle dishes.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Ingredients for the chow mein and chow mein sauce. How to Make Cantonese Noodles Boil the noodles with a little salt till cooked. After draining the excess water, deep-fry the noodles in hot oil. Start with egg noodles fried golden brown on both sides (leung mein wong in Cantonese). This recipe is best with fresh noodles, but you can use dried noodles cooked according to the package's directions and I even made a poor-man's version with instant ramen noodles as a teenager.
So that’s going to wrap it up with this special food cantonese noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
