Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malaysian mee hoon goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Malaysian Mee Hoon Goreng is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Malaysian Mee Hoon Goreng is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Get Spice Paste
- Take 4 cloves garlic
- Make ready 4 shallots
- Take 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
- Prepare Blend the above ingredients into a fine paste
- Get Seasoning
- Prepare 2 tbsp sweet soya sauce
- Get 2 tbsp vegetarian oyster sauce
- Make ready 2 tbsp light soya sauce
- Make ready 1 tbsp thick caramel soya sauce
- Take 1/2 tsp sesame oil, optional
- Take Other ingredients
- Prepare 150 grams dry rice noodles, soak in cold water for few hours
- Get 100 grams beansprouts, tailed
- Get 50 grams carrots, cut into matchsticks size
- Take 50 grams yellow and red pepper, cut into matchsticks size
- Make ready 1 medium onion, thinly sliced
- Prepare 3-4 tbsp vegetable oil
- Get Garnish
- Prepare Deep fried sliced tofu
- Get Chopped spring onions
- Make ready Crispy shallots
- Take Eggs, optional
Great recipe for Malaysian Mee Hoon Goreng. This is a firm favourite amongst Malaysians. It is a dish that we enjoy eating for breakfast, lunch and dinner! This dish can be as basic or as lavish as you want.
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Improvise by adding different vegetables, prawns and chicken. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. Mee Hoon Goreng (Spicy Rice Vermicilli) is a spicy and delicious preparation of rice vermicelli.
So that is going to wrap this up with this exceptional food malaysian mee hoon goreng recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
