Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malaysian rice and chicken congee. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malaysian Rice and Chicken Congee is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malaysian Rice and Chicken Congee is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Prepare 1 cup rice
- Get 5 cups water
- Get 3 cm ginger, julienned
- Get 2 carrots, diced
- Get 200 grams chicken breast
- Prepare 1 chicken stock cube
- Make ready Salt and pepper
- Take Condiments
- Take Chopped spring onions
- Take Pickled radish
- Take Crispy garlic
- Prepare Crispy shallots
- Make ready Salted eggs
- Take Crispy Anchovies
- Prepare Salty Soya Sauce
- Prepare Dash sesame oil
Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. Directions for rice cooker: Wash rice till water runs clear in rice pot. Add water, ginger, chicken, sesame oil, salt, and pepper.
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
It should be ready in an hour. Serve with fried garlic, spring onions, and soy sauce if you have. When it's cool enough to handle, shred the chicken into bite-sized pieces, discarding the cartilage and bones. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.
So that’s going to wrap this up with this exceptional food malaysian rice and chicken congee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
