Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosół. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosół (Polish: ()) is a traditional Polish meat soup. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta.
Rosół is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rosół is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rosół using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rosół:
- Take for the broth
- Prepare 3 x chicken legs
- Prepare 2 x onions
- Take 1 x small leek
- Get 3 x carrots
- Get 3 x sticks celery
- Take a few peppercorns
- Get 1 x bunch parsley
- Prepare for the noodles
- Take 150 g x strong flour
- Take 1 x egg
- Prepare 1 x tbsp cold water
- Get 1 x pinch of salt
It's the patient skimming of every bit of foam that removes the impurities and gives you a beautiful clear broth. That's the key feature of rosół. […] Reply. Butcher Rzeznik Krakow Restaurant Review -> Lazy Travel Blog. Rosół podawać gorący, z ugotowanym makaronem, posiekaną natką, pokrojoną na cienkie plasterki marchewką z rosołu oraz kawałkami mięsa z kurczaka.
Steps to make Rosół:
- Select a soup or stock pot, add the chicken followed by peppercorns, washed leeks and celery
- Add the onions, carrots and top up with water and sit over a low - medium heat. Now start the noodles add salt to the flour (you can skip this part and use shop bought.)
- Make a well in the flour, crack in the egg and add about 1 tbsp on cold water, start mixing the egg and gradually scrape some flour into the egg, be careful not to break the damn otherwise the liquid will escape.
- When the liquid is thickened you can use your fingers to mix, this amount of flour is probably more that required so just keep working in the flour when the dough is sticky. Keep working until a dough forms.
- After about 5 minutes you should have a dough nearly ready it should be firming up. Remember to skim the scum off the broth with a ladle, this will help the broth to remain clear. The dough should be ready after about another 3-4 minutes of kneading.
- Cover the dough with a bowl or cling film and leave on the work surface for up to 20 minutes to rest. After about 30 minutes of simmering and skimming the broth I add half of the parsley especially all of the stalks. Simmer the broth for a further 1.5 to 2 hours.
- Roll out pasta to about 1mm thickness then cut into 3 strips
- Dust with flour then roll up each piece of pasta then slice with a cutting motion (don't chop, as the layers may stick together) into 3mm noodles approx, separate the noodles ready to blanche.
- Boil for a couple of minutes in salted water or until tender, refresh either in iced water or under a running cold tap.
- After at least 2 hours of simmering remove the carrots separately for garnish, then strain off the rest of the ingredients, I used a fine mesh sieve and some muslin cloth. don't throw away the chicken.
- Taste and season to your liking, then dice up the carrots into small peices, or cut into rounds like coins. up to you
- Traditionally the chicken is served on a side plate, I decided to remove the bones which should come out very easily. Then add noodles, carrot and chopped parsley into a soup bowl then pour over the broth.
- I broke from tradition and added some of the torn chicken into the broth before getting in a mess with the noodles, aparantly you are supposed to slurp this soup, (or you could cut the pasta into smaller pieces? These screen shots were taken from you YouTube video. https://www.youtube.com/watch?v=tVGxfUboi1g
Pyszny rosół można ugotować tylko z kurczaka już bez wołowiny i podrobów. Pozostały rosół należy przecedzić, zagotować i zamknąć w słoikach. Jeśli marzy się Wam pyszny domowy rosół jak u Babci, to dobrze trafiliście. Oczywiście, o ile szukacie przepisu na domowy rosół z kury. Rosół na mięsie mieszanym pojawi się na blogu niebawem i jest on równie smaczny, a może nawet ciut smaczniejszy niż rosół z kury.
So that’s going to wrap this up for this exceptional food rosół recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
