Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned.
To begin with this recipe, we must first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Prepare 200 grams rice noodles
- Make ready 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Get 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Prepare 3 cups boiling water
- Prepare 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Get 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
- Prepare 4 baby corns, halved
Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
Mie goreng translates as 'fried noodles' and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in a delicious sweet and salty sauce, stirred together with vegetables, meat, tofu or seafood. Spoon over the wok-fried chicken and cabbage, and the cooked prawns, beansprouts and chives. Add a spoonful of crabmeat if using, and scatter over the spring onions and minced raw garlic, if using. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.
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