Bibimbap #WYH
Bibimbap #WYH

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap #wyh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bibimbap #WYH is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bibimbap #WYH is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bibimbap #wyh using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap #WYH:
  1. Take 150 gm Brown Rice (Steamed)
  2. Prepare 1 Egg (Sunny Side)
  3. Prepare 30 gm Sliced Carrots (Stir fried with salt)
  4. Make ready 30 gm Sliced Zucchini (Stir fried with salt)
  5. Prepare 30 gm Sliced Cucumber
  6. Take 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. Take 50 gm Sliced BBQ Grilled Chicken
  8. Prepare 30 gm Modified Gochujang Sauce

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Along with kimchi, bibimbap takes its place among the most popular foods in Korean cuisine.

Instructions to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

In the Korean household, it's a traditional way of using up rice and leftovers. Literally meaning 'mixed rice,' it's rice with stir fried vegetables, strips of beef, flavoured with a spicy pepper paste and topped with a fried egg. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels.

So that is going to wrap it up with this exceptional food bibimbap #wyh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!