Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Wrap is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Wrap is something that I have loved my entire life.
Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Add the sweetcorn, pork and cumin and stir well.
To begin with this recipe, we must first prepare a few components. You can cook pork wrap using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Wrap:
- Make ready Korea BBQ Sauce
- Make ready 300 gm-400gm Pork Belly (optional, select your perfer meat)
- Prepare Wrapps (supermarket)
- Take 2 Eggs
- Make ready 7 pcs baby carrots
- Prepare Coriander leaf (optional)
- Take 1 clove garlic
- Prepare 1/2 tbps dark Sauce
Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to help hold the shape. Place the pork parcel on its side on. Snip the string off the pork and unfurl into your baking tray.
Steps to make Pork Wrap:
- Perpare the pork by washing with salt and rise it off with water, slice the pork and marinate with BBQ sauce (put it in the container and place it in the refrigerator for 2hr or over night)
- Chop the garlic and slice the carrots in to strips (put it aside)
- Add Oil and Pan fried the eggs (put it a side), put in the chopped garlic and carrots stir it nicely (2min) add in the marinated pork in to the fried pan and stir is together with the garlic and carrots (cook for 8min)
- Add half tablespoon of dark sauces and stir it evenly together (cook for 8min), take it out and put a side
- Make warm the wraps without oil, put the wraps on the pan, turn evenly each side until it is light brown (2min each side), take it out and put a side
- Ready to Wrapps: lay the wraps on the plate, put the fried egg and stir fried marinated pork on the wraps, put coriander leaf in the wraps, fold the wrap into half and ready to serve.
You know when it's ready when you stick a knife in and it's very soft. Be careful to keep it TIGHTLY completely covered even the edges of the baking tray when it returns to the oven. Cook the pork according to the pack instructions. Divide the pork, beans, lettuce, tomato, cheese, salsa and avocado between the tortillas and squeeze on the lime juice. Fold in the ends of the tortilla then wrap it around the filling.
So that is going to wrap it up with this special food pork wrap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
