Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, russian salad - skinny version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Russian salad - skinny version is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Russian salad - skinny version is something that I’ve loved my entire life.
Herbs aren't a big part of this particular salad, and indeed many recipes don't include any at all. Dill is a common choice among those that do, while. The main ingredients of the Russian salad are the diced potatoes, carrots, pickles, eggs and ham (or chicken) to which mayonnaise is incorporated.
To get started with this particular recipe, we must prepare a few ingredients. You can have russian salad - skinny version using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Russian salad - skinny version:
- Make ready 8 carrots
- Take 2 large sweet potatoes
- Get 2 parsley root
- Make ready 6 boiled eggs
- Get 1 can sweet corn
- Get 1 can red kidney beans
- Get 1 can green peas
- Get 1 can pickles
- Get 1/3 celery
- Prepare 3 cup greek yogurt
Technically, it's known as the Olivier Salad and there's a variation within Russia called Stolichny Salad. Cool a little, then push the skins off with a thumb and forefinger, then cut into dice. Meanwhile, peel and dice the potatoes to the same size as the beets. Boil in a pan of lightly salted water until tender.
Steps to make Russian salad - skinny version:
- Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.
- Cut veggies and eggs.
- Mix everything together with yogurt and season with salt and pepper
Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. Sharing the recipe for the traditional Russian Potato Salad also known as Olivier Salad (Olivye) and in our times referred to as Russian Salad. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo.
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