Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod "à la polita". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod "à la polita" is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cod "à la polita" is something that I have loved my entire life. They’re fine and they look wonderful.
Cod "à la polita" This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce. Cod "à la polita" Cookpad Greece Greece. This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have cod "à la polita" using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod "à la polita":
- Make ready 4 cod fillets (I used frozen)
- Prepare 1 dry onion, finely chopped
- Get juice of 1 large lemon
- Get 1 cup green peas
- Make ready 2 potatoes cut in wedges
- Make ready 2 large carrots cut in thick round slices
- Get 1 egg
- Take 5 tbsp dill
- Take salt
- Make ready pepper
- Take olive oil
Peas cooked with carrots, potatoes, fresh dill and lemon. Handmade cabbage rolls with ground beef, rice and silky egg-lemon sauce. Imam baildi. Υπέροχη σύνθεση λαχανικών στο φούρνο με μελιτζάνα, ντομάτα. Sauté the grated onion in half the olive oil.
Instructions to make Cod "à la polita":
- Sauté the onion in the oil.
- Add the vegetables, the salt and pepper, the dill and a cup of water.
- Boil for 15 minutes over low heat with the lid on.
- Add the cod fillets and boil for an additional 15 minutes with the lid on.
- Beat the egg with the lemon gradually adding the stock from the pot little by little to temper it, then pour it in the pot, shake it to distribute it evenly and remove from heat.
Quench with the wine and bring to the boil, then add the tomato purée. Artichokes "à la polita" with sweet potatoes ; Octopus with sort pasta in tomato sauce; Stuffed Zucchini With Egg-Lemon Sauce ("avgolemono") Traditional greek "souvlaki" Pasta with limpets ; Baked fish with okra ; Chicken breasts in flavorful molasses sauce; Cod fillets "plaki" "Hortopita" - Greek Greens Pie; Sweet Snacks. This lemony Greek artichoke stew is not only delicious but it's vegan and also super scrumptious. Using fresh artichokes is a tedious job, but the effort is worth it. You can view the full recipe by clicking here..
So that’s going to wrap it up with this exceptional food cod "à la polita" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
