Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Katsu with Curry Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Katsu with Curry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready 1 chicken breast, halved and pounded
- Take Flour + salt & pepper
- Get 1 egg, scrambled
- Take breadcrumbs
- Take 1 onion
- Prepare 2 cloves garlic
- Prepare half a carrot
- Take 3 cm ginger
- Prepare 2 bay leaves
- Make ready 1 tbsp flour
- Get 1/2 tbsp curry powder
- Prepare 300 ml chicken stock
- Take 1 tsp honey
- Get 2 tsp soy sauce
- Make ready spring onions, sliced
Next add the curry mix, before then adding the turmeric. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
For those unfamiliar with the Japanese classic, chicken katsu is dish of fried chicken made with panko bread crumbs, served with a tangy curry sauce that is often made with Worcestershire sauce,. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. For the katsu sauce, heat oil in a saucepan over a medium heat, add the onion, ginger and garlic and sauté for three to four minutes until tender. Add the curry powder and stir until fragrant.
So that’s going to wrap this up for this special food chicken katsu with curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
