Japanese Treasure Pocket
Japanese Treasure Pocket

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese treasure pocket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Japanese Treasure Pocket is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Treasure Pocket is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Treasure Pocket:
  1. Take 2 pieces Aburaage (thin deep-fried Tofu)
  2. Take 40 g chicken
  3. Take 1 piece Shiitake mushroom
  4. Prepare 20 g shredded carrot
  5. Get 4 dried shrimps
  6. Prepare 4 small eggs
  7. Get 150 ml water
  8. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  9. Get 1 tablespoon soy sauce
  10. Get 1 teaspoon sugar

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Instructions to make Japanese Treasure Pocket:
  1. This is Aburaage
  2. Chop chicken into small pieces and shred carrot and Shiitake mushroom.
  3. Cut Aburaage half and open inside like pocket
  4. Put all the ingredients in it
  5. Put egg on it
  6. Close the Aburaage with pick
  7. Mix the seasoning in water to make sauce and boil
  8. Put Aburaage in sauce and cook with low heat
  9. Cover with cooking paper and cook for about 10 minutes turning over once.
  10. Enjoy!
  11. Today's Obentou lunch box

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