Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, uzbekistan potato salad ball. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! My Uzbekistan friend showed me how to cook. Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce.
Uzbekistan Potato Salad Ball is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Uzbekistan Potato Salad Ball is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Make ready 2 small potato (1 large potato)
- Prepare 1 carrot(small)
- Make ready 2 boiled egg
- Make ready 80 g cheese
- Prepare 30 g green spring onion
- Make ready 100 g smoked salmon
- Make ready 1.5 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Take 4 tablespoon yogurt (Greece yogurt)
- Make ready Sesame
Chop-chop salmon or chicken breast, and parsley. My Uzbekistan friend showed me how to cook. Fry thinly sliced onions in oil. Combine meet, radish, fried onions, mayonnaise, salt and pepper and mix.
Instructions to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and greens. In Uzbek tradition, a meal usually starts off with some sort of salad appetizer, like this dish that combines freshly sliced eggplant, radishes and peppers on a bed of greens sprinkled with a. Draw two red horizontal lines, separating the ball to three parts. Fill the upper one bondi blue and the bottom one American green. The first row three stars, second row four, last row five.
So that is going to wrap this up for this special food uzbekistan potato salad ball recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
