Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, udon salad with sesame sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Udon Salad with Sesame Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Udon Salad with Sesame Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon Salad with Sesame Sauce:
- Prepare 2 servings Udon Noodles *cooked and chilled
- Prepare 1 Chicken Breast Fillet
- Get 1 tablespoon Sake
- Make ready 1/2 teaspoon Salt
- Get 1 Egg
- Make ready Vegetables of your choice
- Prepare *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
- Take <Sesame Sauce Ingredients>
- Make ready 2 tablespoons Toasted Sesame Seeds
- Make ready 1 tablespoon Tahini
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Get 3 tablespoons Soy Sauce
A cold noodle dish like this one was life saving. Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. To make the dressing, mix in all the ingredients for the sauce in a medium sized mixing bowl.
Steps to make Udon Salad with Sesame Sauce:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
- Make thin omelette with Egg and slice into thin strips.
- Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
- Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
- Cook Udon Noodles as instructed and chill in cold water, then drain well.
- Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.
To assemble, transfer the sesame udon noodles to a serving bowl. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend. Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing, crisp baby bok choy, earthy sauteed shiitake mushrooms, and slices of red pepper make for an easy-to-prepare healthy and light meal; it's a perfect recipe for the warmer seasons, deliciously savory and satisfying. On a hot and humid summer day in Japan, I often lost my appetite for food.
So that’s going to wrap this up with this exceptional food udon salad with sesame sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
