Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, super quick beef stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super Quick Beef Stir-Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Quick Beef Stir-Fry is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Make ready 2 tbsps vegetable oil
- Make ready 1 medium pack of beef sirloin, cut into 2” strips
- Make ready 2 eggs (beaten)
- Take 1-2 carrots, sliced
- Get 1 handful cut broccoli
- Prepare 3-4 green/red spring onions
- Make ready 2 handful red cabbage
- Make ready 5-6 baby corn cut in half
- Get 2-3 handful - Pak Choi (roughly half chopped)
- Prepare 1 clove – Garlic (finely chopped)
- Make ready 1 packet ready cooked noodle
- Take 1 tbsp honey
- Take 1 tbsp sweet & chilli sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp black sesame seeds
- Take 1 red chilly for garnish (optional)
Move steak to the side of the wok and add broccoli, red pepper, carrots, spring onion and garlic to the centre of the wok. Here is how you cook it. Black sesame seeds in, stir well. Fry your ground beef mince first until nicely browned and crispy.
Steps to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Once it's browned with your onion, garlic and ginger, add half of your prepared stir fry sauce to flavour your beef first. Once your cabbage and carrots have been added and are softened, add the remaining sauce, stir frying to coat everything together in all of those flavours. This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Super quick Asian beef stir fry made with beef mince / ground beef.
So that is going to wrap it up for this exceptional food super quick beef stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
