Okonomiyaki with Garlic Chives
Okonomiyaki with Garlic Chives

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki with garlic chives. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki with Garlic Chives is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki with Garlic Chives is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki with garlic chives using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki with Garlic Chives:
  1. Take 1 bunch Garlic Chives (‘Nira’) *about 120g, cut about 5cm length
  2. Prepare 1/2-1 Carrot *shredded or sliced to thin strips
  3. Take 1/2 Onion *thinly sliced
  4. Get 4 leaves Cabbage *thinly sliced
  5. Prepare *Note: Add as much as you like if you can combine with the batter
  6. Prepare 250-300 g Pork Mince
  7. Take Oil
  8. Get Salt & White Pepper
  9. Get 1 cup Plain Flour OR SR Flour
  10. Prepare 1 cup Water
  11. Make ready 2 Eggs
  12. Take 2 tablespoons Soy Sauce
  13. Prepare <Dipping Sauce>
  14. Prepare 2 tablespoons Rice Vinegar
  15. Get 1 tablespoon Mirin
  16. Make ready 1-2 teaspoons Sugar
  17. Take 1-2 teaspoons Chilli Garlic Sauce

Garlic Chives better suit soy sauce based flavour. Then I made this dipping sauce and my family enjoyed it very much. Great recipe for Okonomiyaki with Garlic Chives. When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki.

Steps to make Okonomiyaki with Garlic Chives:
  1. Heat 1 teaspoon Oil in a frying pan and cook Pork Mince, season with Salt and White Pepper.
  2. Make batter by mixing Flour, Water, Eggs and a pinch of Salt.
  3. Add thinly sliced vegetables and cooked Pork Mince to the batter and mix well.
  4. Heat small mount of Oil in a frying pan, pour the vegetable batter mixture to form pancake(s). Large or small size of your choice. When the edge of the pancake has set, flip the pancakes over, and cook for 4 or 5 minutes until cooked through and browned. You may turn the pancakes over a few times while cooking.
  5. Place all the sauce ingredients in a bowl and mix well to make the sauce.
  6. Cut the pancake into small pieces and serve with the sauce as dipping sauce OR place the pancake on a plate and dress with the sauce and serve.

To make Okonomiyaki more colourful and nutritious, I also added Carrot. Garlic chives/Asian chives; Blanched potatoes; Corn; Bean sprout; Mushrooms; Garlic slices; Kimchi; Potato chips, and more; Hiroshima-style Okonomiyaki. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Not only that, fried egg and yakisoba noodles (or sometimes udon noodles) are used as toppings. Serve the Okonomiyaki drizzled with the sauce, Kewpie mayonnaise and garnished with the toasted sesame seeds and garlic chives.

So that is going to wrap it up with this exceptional food okonomiyaki with garlic chives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!