Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked aubergine with cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Baked aubergine with cheese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked aubergine with cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked aubergine with cheese:
- Make ready 1 aubergine, sliced lengthwise
- Make ready 1 carrot
- Take 1 hard boiled egg
- Take 1 can tuna or any preferred cooked meat
- Get to taste Salt and pepper
- Prepare 1 tsp olive oil
- Make ready Cheddar cheese
- Make ready Minced onion and garlic (optional)
If you don't have one large enough, just use two. Lay the aubergine slices on the parchment,. As per some of the suggestions I spread a very light layer of tomato pesto on the aubergine before putting the tomato and mozzarella on top. Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese.
Steps to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
- Serve and enjoy!
Then top with the other half of aubergine and again sprinkle with cheese. Sprinkle generously with mozzarella and Cheddar. Repeat these layers until you have used all the aubergine, finishing with a layer of tomato sauce and Cheddar (no mozzarella). Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt.
So that is going to wrap this up with this special food baked aubergine with cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
