Bakwan sayur (vegetables friters)
Bakwan sayur (vegetables friters)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bakwan sayur (vegetables friters). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Highest Quality Gear for Great Outdoors. Free UK Delivery on Eligible Orders! Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.

Bakwan sayur (vegetables friters) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bakwan sayur (vegetables friters) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bakwan sayur (vegetables friters):
  1. Prepare 250 gram shredded cabbage
  2. Make ready 150 gram shredded carrot
  3. Prepare 100 gram been sprout
  4. Make ready 2 scallions, thinly sliced
  5. Make ready 50 gram, Chinese parsley thinly sliced (optional)
  6. Get 175 gram all purpose flour
  7. Make ready 25 gram rice flour
  8. Get 1 teaspoon salt
  9. Make ready 1 teaspoon sugar (optional)
  10. Get 1 teaspoon ground pepper
  11. Take 175 ml water
  12. Make ready 1 teaspoon garlic powder (or o cloves of fresh garlic grated)
  13. Prepare 1 eggs (optional)
  14. Make ready 2 tablespoon melted butter
  15. Prepare Vegetables oil for deep frying

Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.

Steps to make Bakwan sayur (vegetables friters):
  1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.
  2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps.
  3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
  4. Serve immediately with some Thai chilies, or with chili sauce. - Happy cooking 😍

You will love them, quick, easy and delicious! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn.

So that’s going to wrap it up for this special food bakwan sayur (vegetables friters) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!