Pork Prawn Meat Roll
Pork Prawn Meat Roll

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork prawn meat roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Pork on eBay. Fill Your Cart With Color today! In a large bowl, mix the vermicelli, eggs, onion, mushrooms, prawns, pork, vegetable oil, carrot, crab meat, beansprouts, pepper, soy sauce, fish sauce and garlic.

Pork Prawn Meat Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Prawn Meat Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork prawn meat roll using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Prawn Meat Roll:
  1. Make ready 1 kg minced pork belly
  2. Take 1 kg prawn
  3. Get 1 kg water chestnut / jicama
  4. Get 2 sheets dried beancurd skin
  5. Get 1 carrot
  6. Make ready 2-3 purple onion
  7. Get 150 g shallot
  8. Make ready 6 garlic
  9. Prepare small amount chives/ scallion
  10. Prepare 2 egg
  11. Take 2 tbsp corn starch - seasoning
  12. Take 4 tbsp sesame oil - seasoning
  13. Prepare 1 tsp salt - seasoning
  14. Make ready 1 tsp white pepper - seasoning
  15. Prepare 1 tbsp oyster sauce - seasoning
  16. Take 1 tbsp Chinese five spice powder - seasoning (optional)
  17. Make ready 1 tsp sugar - seasoning (optional)
  18. Prepare vegetable oil/ frying oil - frying
  19. Get Sweet sauce/ tangerine sauce/ chilli sauce

Pork and prawn spring rolls recipe by Yasmin Newman - To make the filling, place the pork, prawn meat, garlic, onion, water chestnuts, spring onion, egg yolks, salt and pepper in a large bowl. Use your hands to combine well. Turn off the heat and add to the frying pan or wok the chopped mushrooms, rice noodles and prawns. In an bowl, combine the pork, prawns, garlic, shallots, noodles, salt and pepper.

Instructions to make Pork Prawn Meat Roll:
  1. Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
  2. Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
  3. Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
  4. Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
  5. Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.

Using your hands, work the mince thoroughly until it is very sticky. Place a small sausage of the prawn and pork mixture on the rice paper, to one side. Top with a few carrot, spring onion and cucumber matchsticks, then add a few leaves of each herb. Fold the sides of the pancake into the centre and then roll up, making sure that the top lip is wetted again, and seal well. Cook the shrimps in a saucepan with water seasoned with a little salt and a peeled onion.

So that’s going to wrap this up for this exceptional food pork prawn meat roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!