Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Prepare 100 g Edible Chrysanthemum *cut into small pieces
  2. Make ready 1 Egg
  3. Take 1/2 cup Self-Raising Flour OR Plain Flour
  4. Take 1/4 cup Water
  5. Make ready 1/8 teaspoon Dashi Powder *optional
  6. Prepare Salt & Pepper
  7. Make ready Oil for cooking
  8. Prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Prepare *Add as much ingredients as you like if you can combine with the batter
  10. Make ready <Additional Ingredient Suggestions>
  11. Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

It seems there are so many different. Edible Chrysanthemum Okonomiyaki It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese. In Mediterranean countries where Shungiku originated, it is only cultivated as an ornamental plant, however, in East Asian countries including Japan, they are loved as edible chrysanthemum for their distinctive aroma and bitter flavour. Edible Chrysanthemum Okonomiyaki It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'.

So that’s going to wrap it up for this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!