Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, siomay (indonesian dumpling). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Siomay (Indonesian Dumpling) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Siomay (Indonesian Dumpling) is something that I’ve loved my whole life.

Low Prices on Dumpling Siomay is an Indonesian version of the popular Chinese shumai dumpling, both part of my ultimate dumpling guide. Shumai looks similar, but the filling is completely different. In China, they use ground pork and sometimes shrimp.

To get started with this recipe, we must first prepare a few ingredients. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Prepare 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Take or mackerel fish, paste )
  3. Take 2 tablespoon shallots, grated
  4. Take 2 tablespoon garlic, mashed
  5. Take 1 tablespoon ground white pepper
  6. Get 2 tablespoon sugar
  7. Get 2-3 teaspoon salt
  8. Get 1 tablespoon cooking oil/sesame oil
  9. Prepare 2-3 eggs
  10. Make ready 300 gram carrot, grated
  11. Take 350 gram tapioca starch
  12. Get Wonton skin (you can buy in Asian grocery)
  13. Take 1 medium sized biter melon
  14. Make ready 1 medium sized cabbage
  15. Take 1 large potatoe
  16. Take Some hard boiled eggs
  17. Prepare Tofu
  18. Get Peanut Sauce:
  19. Prepare 500 gram roasted peanut
  20. Prepare 200 gram red chlilies
  21. Make ready 3 garlic
  22. Take 2 tablespoon tamarind juice
  23. Make ready 2 tablespoon salt
  24. Prepare 5-7 tablespoons sugar
  25. Make ready 1 , 5 liter water

It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri (spanish mackerel) fish meat for halal reasons. Siomay (Indonesian Steamed Dumpling in Peanut Sauce) was influenced by Chinese Shumai and hence, the name Siomay.

Instructions to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

The Chinese style looks exactly like Shumai from China with the meat inside the wrapper. It is normally served with sweet and sour sauce on the side. Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.

So that is going to wrap this up with this exceptional food siomay (indonesian dumpling) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!