Harusame Salad - Japanese Glass Noodle Salad
Harusame Salad - Japanese Glass Noodle Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Make ready 50 g glass noodle
  2. Make ready 1 Tbsp dried wakame seaweed
  3. Prepare Half cucumber
  4. Prepare 1 carrot
  5. Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
  6. Take 1 slices ham (skip for vegetarian/vegan)
  7. Prepare 1 boiled egg
  8. Take Dressing
  9. Take 3 Tbsp rice vinegar
  10. Prepare 2 1/2 Tbsp soy sauce
  11. Make ready 1 Tbsp sugar
  12. Prepare 1 Tbsp sesame oil
  13. Take 1 Tbsp vegetable oil
  14. Take Salt
  15. Get Freshly ground black pepper
  16. Get 2 Tsp white sesame seeds (toasted)
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

So that’s going to wrap it up for this special food harusame salad - japanese glass noodle salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!