Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy apple and parsnip soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Apple and parsnip soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Apple and parsnip soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Make ready 1 onion
  2. Take 5 parsnips
  3. Get 2 potatoes
  4. Take Teaspoon ground cumin
  5. Prepare Teaspoon chili powder
  6. Prepare 2 cardamom pods
  7. Take 1 teaspoon cumin seeds
  8. Make ready 1 teaspoon paprika
  9. Take 1 chopped apple
  10. Prepare 1 tablespoon olive oil
  11. Get 1 veggie stock cube
  12. Take Pint water
  13. Make ready 1 teaspoon brown mustard seeds. Optional
  14. Get Salt and pepper

Reheat gently in the pan, stirring in the apple sauce and seasoning. Ladle into bowls, top with parsnip slices, spoonfuls of crème fraîche and more coriander. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil.

Instructions to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

DIRECTIONS Heat butter and oil in large pot until butter begins to foam. Add cayenne, curry powder, and ginger. Melt the butter and oil in a large saucepan. Add the garlic and apples and cook for a further two minutes,. While that's happening, peel the apple and, as the soup just reaches simmering point, grate the apple into it.

So that’s going to wrap it up with this exceptional food spicy apple and parsnip soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!