Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and zucchini stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Zucchini stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Zucchini stir fry is something that I have loved my entire life. They are nice and they look fantastic.
Free delivery on eligible orders Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat. Garnish with sesame seeds and scallions if desired.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Zucchini stir fry:
- Prepare For the chicken
- Make ready 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Prepare 1 tablespoon low sodium soy sauce
- Take For the stir fry sauce
- Prepare 1/4 cup low sodium soya sauce
- Prepare 1 cup water/chicken broth
- Make ready 1 tablespoon corn flour
- Make ready 2 tablespoon mirin
- Get 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Make ready For the stir fry
- Get 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Get Vegetable:
- Take 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Take Black fungus/other mushroom
- Make ready Capsicum/tomatoes/carrots etc
- Take Egg tofu/tofu
- Take For garnish: (optional)
- Prepare Sesame seeds and scallion
The ingredients needed to make Chicken and Zucchini stir fry: Prepare of For the chicken. Prepare of For the stir fry sauce. Add the chicken to the pan and stir to combine. How to make chicken zucchini stir fry recipes!
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice π
Combine all of the ingredients for the sauce in a bowl. Once the oil is hot, add chicken in a single layer. Be the first to review this recipe. This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier.
So that’s going to wrap it up with this exceptional food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!