Ghosty chicken katsu curry
Ghosty chicken katsu curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ghosty chicken katsu curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ghosty chicken katsu curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Take 1 onion (chopped in big chunks)
  2. Make ready 1 big size potato (chopped in big chucks)
  3. Take 2 carrot (chopped in big chucks)
  4. Make ready 1/2 butternut squash (chopped in big chucks)
  5. Get 1 tbsp vegetable cooking oil
  6. Make ready 1/2 block Japanese curry paste
  7. Make ready 1/2 cup water
  8. Take Chicken tonkatsu
  9. Prepare 1 pack chicken fillets
  10. Get 1 cup panko breadcrumbs
  11. Take 1 egg
  12. Take 1 cup plain four
  13. Get 2 cup vegetable oil
  14. Make ready Salt and pepper
  15. Get Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Take Small piece of nori sheet and cut out some eyes and mouth shape
  17. Prepare Sriracha sauce for ghost tear

Add the garlic, ginger and curry. Ghosty chicken katsu curry step by step. Put in lid on, turn to low hwat and let it simmer. Place flour and breadcrumbs in different plate.

Steps to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Beat the egg in a bowl. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger. Add the coconut milk, chicken stock and soy sauce.

So that’s going to wrap this up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!