Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Katsu Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Katsu Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Chicken Curry:
- Get 2 chicken breasts
- Prepare 3 tbsp plain flour
- Prepare 1 beaten egg
- Take 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Take For the sauce:
- Make ready 1 onion, sliced
- Take 1 medium carrot, grated
- Prepare 2 cloves garlic,crushed
- Prepare 2 tbsp plain flour
- Get 1 tbsp curry powder (medium works best)
- Get 1 1/2 tbsp soy sauce
- Prepare 500 ml chicken stock1 tsp
- Get black pepper
Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger. Add the coconut milk, chicken stock and soy sauce. If you like the look of this.
Steps to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides. Heat oil in large frying pan over medium-high heat. Once cooked, place on kitchen paper to absorb excess oil. Method To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften.
So that is going to wrap it up for this exceptional food katsu chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
