Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato salad is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato salad:
- Prepare 1.2 kg potatoes
- Prepare 1 small can green peas
- Take 2 boiled eggs
- Take 1 small apple
- Take 1 small glass of carrots w/ green peas
- Take 1 small glass of pinnacles
- Prepare 1 small glass of mayo (~250ml)
- Prepare 1 small glass of tatar souce (~250ml)
- Prepare 1 small onion
- Make ready Seasoning
Potato salad is a brilliant standby to have up your sleeve when you need to use a glut of potatoes or just fancy serving up a hearty side at your next barbecue. This is nice varied with diced peppers added and sliced dill pickles. See also my recipe for Indian Potato Salad for something a bit different. This simple Creamy New Potato Salad recipe ensures yumminess every time with the help of crème fraiche, mayonnaise and beautiful salad potatoes.
Instructions to make Potato salad:
- Boil potatoes for 25 min. (Unpeeled)
- Peel and cut the potatoes, meanwhile boil the eggs
- Peel and grate apple on big grater.
- Add everything to big bowl, except the Tatar souce (add accordingly on the taste and volume).
- Mix everything together.
Put the potatoes in a pan of lightly salted boiling water. Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients. It's believed to have originated in Germany, eventually making its way to other European countries and the European colonies. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. Small yellow, white, or red potatoes are best for potato salad.
So that is going to wrap this up for this exceptional food potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
