Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Katsu With Curry Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Take For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Make ready 1 large onions, sliced
- Prepare 1 carrot, cubed
- Take 1 large potatoes, cubes
- Prepare 1 cup bean
- Make ready 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Get 4 cups water
- Make ready to taste Salt and papper
- Take For the Chicken :
- Prepare 3 serving chicken breasts fillet
- Get 2-3 cups Pablo breadcrumbs
- Get 1 cup flour
- Make ready 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Get Oil to fry
Method To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. Next add the curry mix, before then adding the turmeric. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home.
Instructions to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. For those unfamiliar with the Japanese classic, chicken katsu is dish of fried chicken made with panko bread crumbs, served with a tangy curry sauce that is often made with Worcestershire sauce,. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. For the katsu sauce, heat oil in a saucepan over a medium heat, add the onion, ginger and garlic and sauté for three to four minutes until tender.
So that is going to wrap this up with this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
