Pork Katsu Curry
Pork Katsu Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Katsu Curry is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Katsu Curry:
  1. Prepare 3-4 pork loins
  2. Take Panko breadcrumbs or breadcrumbs
  3. Make ready 2 eggs beaten lightly
  4. Take Some plain flour
  5. Take Curry Roux
  6. Make ready 90 grams butter
  7. Make ready 35 grams plain flour/ all purpose flour
  8. Get 1 Tbsp curry powder
  9. Make ready 1 Tbsp Garam masala
  10. Prepare 1/2 Tsp cayenne pepper
  11. Make ready Curry Sauce
  12. Get 1 small onion
  13. Make ready 2-3 potatoes
  14. Get 2-3 carrots
  15. Get Half apple grated
  16. Take 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Prepare 1-2 Tbsp dry sherry
  18. Take 2 cloves garlic grated
  19. Get 600 ml pork/chicken stocks
  20. Prepare 1 Tbsp Japanese Soy Sauce
  21. Make ready 30 grams butter
  22. Prepare Salt & pepper

If you're keen on presentation, spoon your rice into a small bowl, press it in firmly, and then turn out to. The Japanese translation for tonkatsu=pork cutlet. Katsu curry is a completely different dish so I got really confused when Tasty featured your dish as katsu curry. This is actually tonkatsu-don 🙂 Reply.

Steps to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

For this recipe what can I use in place of white wine as I am not much of an alcohol drinker? Second only to ramen as Japan's favourite food, katsu curry is a complete meal of pork cutlet doused with curry sauce served with rice and a side of shredded cabbage. This recipe is for katsu curry with pork, but chicken, as well as vegetables (flattened and coated in breadcrumbs), are also popular variants. Dip each piece of pork into the egg, then the crumbs, pressing them onto the surface before transferring the meat to the tray. Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like.

So that is going to wrap it up with this exceptional food pork katsu curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!