Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Nam phrik kra pi (น้ำพริกกระปิ). This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. Usual. "น้ำพริกกะปิ" เมนูน้ำพริกรสชาติจัดจ้านสไตล์ไทย ๆ ที่กินพร้อมข้าวสวยร้อน ๆ ปลาทูทอด ผักลวกสักนิด ฟินแบบเรียบง่ายสุด ๆ ถ้าพร้อมแล้วมาดูวิธี.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nam phrik kra pi (น้ำพริกกระปิ) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Take 2 garlic cloves
  2. Get 2-3 bird eyes chilli
  3. Take 1 tbsp dry shrimp
  4. Take 3 small shallots (peeled and chopped)
  5. Make ready 1 tbsp shrimp paste
  6. Take 1 tbsp palm sugar or brown sugar
  7. Prepare 1 tsp fishsauce
  8. Prepare 1 lime juice
  9. Get 1 cup cooked rice
  10. Prepare To serve with
  11. Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. Take Cha om tod (acacia omelette)
  13. Prepare 1 cup, finely chopped acacia vegetable or green tip of carrot
  14. Get 3 eggs
  15. Make ready 1 tsp fishsauce
  16. Take Pinch ground white pepper
  17. Take 2-3 tbsp vegetable cooking oil

Years later I still. วิธีทำน้ำพริกอ่อง How to make Nam Prik Ong ( Northern Thai chilli dip) Nam-Prik-Kra-Pi-Kung-Sod Cooked Shrimp Paste / น้ำพริกกะปิกุ้งสด. Nam-Prik-Pla-Ching-Chang Kata Fish Paste / น้ำพริกฉิ่งฉั้ง.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that’s going to wrap it up for this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!