Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with loads of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined.
Meat Loaf With Loads Of Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meat Loaf With Loads Of Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
- Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- Take 1 Onion
- Make ready 1 clove Garlic *finely chopped
- Get 4-5 florets Cauliflower
- Take 4-5 florets Broccoli
- Prepare 1/2 Carrot
- Take 4-5 Mushrooms
- Take 1 Potato
- Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- Get *You can add cooked Rice as well
- Take 1 Egg
- Prepare 1 cup Panko Breadcrumbs
- Take 1/2-1 teaspoon Salt
- Take Freshly Ground Pepper as required
- Take Herbs of your choice *Today I used Oregano and Basil
- Get 1/4 cup grated Parmesan
Top the meatloaf with ketchup or barbecue sauce just before it's finished baking. Add cheese slices—American, mozzarella, cheddar, etc.—to the top of the loaf and return it to the oven. Bake for a few minutes, or until the cheese has melted. Spoon remaining chili sauce over loaf.
Instructions to make Meat Loaf With Loads Of Vegetables:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. We usually have ours with mash potatoes and corn. The kids love it, and they don't even know that it's loaded with vegetables that are good for.
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