Sig's Nasi Goreng
Sig's Nasi Goreng

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's nasi goreng. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Nasi Goreng I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste. I first ate it with chicken and goat, but it can be made with other meats too.

Sig's Nasi Goreng is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Nasi Goreng is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Nasi Goreng:
  1. Take 1 1/2 tablespoon vegetable oil
  2. Get 175 gr chicken breast thinly sliced
  3. Get 175 gr other meat thinly cut
  4. Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
  5. Prepare For the rice
  6. Make ready 3-4 cups white rice already cooked, kept in fridge
  7. Get 3 cloves smoked garlic
  8. Get 1 cup cooked peas and julienned carrots each
  9. Prepare I/2 -1 cup shredded cooked cabbage
  10. Make ready 1 small white onion
  11. Make ready 2 large spring onions
  12. Take 1 teaspoon chopped red chilli (or less)
  13. Take 2 tablespoons kecap
  14. Take 11/2 tablespoon vegetable oil
  15. Make ready 1 handful cashew or peanuts
  16. Prepare For garnish
  17. Make ready 4 medium sized eggs
  18. Prepare 1 spring onion
  19. Get 2 tomatoes
  20. Get 1/2 cucumber
  21. Get Lemon and/or lime wedges

I first ate it with chicken and goat, but it can be made with other meats too. Here I used chicken and beef that I needed to use up. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya. Sig's Nasi Goreng step by step.

Instructions to make Sig's Nasi Goreng:
  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

Cook for about a minute to soften. This nasi goreng recipe shows how easy it is to recreate the beloved Indonesian dish at home. Prawns are fried together with rice and a trio of Asian condiments before being topped with spring onions, crispy shallots and cucumber. Take a look at Shu's other fried rice recipes here. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

So that’s going to wrap this up for this exceptional food sig's nasi goreng recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!