Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken siew mai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. Get Free UK Delivery on Eligible Orders!
Chicken Siew Mai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Siew Mai is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Prepare 20 pcs circle wanton skin (store bought)
- Make ready 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Make ready 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Take 1 tbsp salt
- Take 1 tbsp sugar
- Prepare 1/2 tbsp chicken seasoning
- Get 1/2 tbsp pepper
- Prepare 1 egg
- Take 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Make ready Finely shredded carrot for topping
- Take Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Get 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Therefore, for those who are not eating beef or pork, this is for you. But then, you can always omit the chicken and add what flavor you like. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device INGREDIENTS: Chicken, Onion, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Potato Starch, Waterchesnut, Water, Carrots, Sesame Oil (Sesame Seed Oil, Soybean Oil), Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Green Onion, Sugar, Ginger, Wine, Wheat Gluten, Garlic, Spices. Just a dab of water, then fold the pastry down and it sticks perfectly.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. Take one wanton skin, use your finger to put the potato starch water around the edge of the skin for binding, Spoon a heaping tablespoonful of meat mixture on the middle of the skin and then gather sides to form a "cup" around the filling. Then place the diced carrot/fish roe for topping. Little morsels of savoury delights, made using tender chicken thigh meat.
So that’s going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
