Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Beef and vegetable Korean rice bowl aka bibimbap. This is essentially a mixed rice bowl. What I love is that you can add whatever meat of veg you want to it.

To begin with this particular recipe, we must prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Make ready 2 carrots cut into matchsticks
  3. Take 1 courgette cut into matchsticks
  4. Prepare Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Get 3 large handfuls of Spinach
  7. Take 2 x cooked rice pouches
  8. Prepare 1 tbsp sesame oil
  9. Prepare Cooking sauce
  10. Prepare 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Prepare 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Make ready 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Make ready Kimchi slaw
  17. Prepare Half a red cabbage
  18. Take Half a red onion
  19. Make ready 2 carrots thinly sliced
  20. Get 1 tbsp kimchi paste
  21. Make ready 1 tbsp white wine vinegar
  22. Take 3 tbsp olive oil
  23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take 2-3 fried eggs to serve

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Bibimbap (Korean Rice, Vegetable, Egg and Beef Bowl) Bibimbap (Korean Rice, Vegetable, Egg and Beef Bowl) Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. What made this fun was the fact. "Bibimbap" means "mixed rice" in Korean. The dish consists of various sauteed vegetables, fermented kimchi, gochujang (Korean red pepper sauce), marinated meat (such as bulgogi beef), and a fried egg all served with warm rice.

So that’s going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!