Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb casserole with dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Lamb Casserole with Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb Casserole with Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Casserole with Dumplings:
- Make ready 1 kg boneless lamb shoulder, diced
- Make ready 2 leeks, sliced
- Prepare 3 carrots, peeled and sliced
- Take 3 celery stalks, sliced
- Take 2 onions, peeled and sliced
- Prepare 2 garlic cloves
- Get 1 oxo cube
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Get 650 ml stock (I use 2 Knorr Chicken stock pots)
- Make ready For the dumplings:
- Take 45 g butter, diced (plus extra for glazing)
- Prepare 150 g self-raising flour
- Prepare 1 egg
- Take 4 tbsp fresh parsley and chives, finely chopped
- Take 75 ml milk
Season the lamb and dust with the flour. Palce a heavy-bottom casserole dish over a medium heat, add the olive oil and butter then the lamb. Irish Stew with Dumplings A Provençal Winter Stew Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated.
Instructions to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the. Heat the oil in a large casserole over a high heat. Season the lamb and fry, in batches, until golden all over. Remove the lamb and set aside.
So that’s going to wrap this up for this exceptional food lamb casserole with dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
