Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Baked Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Rice:
- Take 1 Cup Rice
- Get 1.25 Cups Whipping Cream
- Prepare 1/4 White Onion, Diced
- Prepare 1 Carrot, Shredded
- Take 1/2 Cup Chopped Parsley
- Prepare Salt & Pepper
- Get 1 Cup Shredded Cheese (Of Choice), or as much as needed to top
- Take 1 Cup Sausages (Or whatever meat of choice)
- Get 1 Egg
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce.
Instructions to make Baked Rice:
- Preheat Oven to 175°C/350°F
- Grease Dish with Butter then Flour
- Chop Onion, Carrot, Parsley and Meat
- Whisk Egg and Whipping Cream together. Add salt and pepper.
- Mix with chopped vegetables and meat.
- Mix Rice with Ingredients and Sauce. Then place in dish.
- Sprinkle cheese evenly over the top.
- Bake for 25-30 minutes on the top oven rack.
- Burn your tongue.
Start with one cup of uncooked rice. This will be enough for four regular servings of rice. It's all cooked in less than half an hour in only one pan. Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste.
So that’s going to wrap it up with this special food baked rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!