Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shumai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Shu Mai on eBay. Fill Your Cart With Color today! In Cantonese cuisine, it is usually served as a dim sum snack.
Shumai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shumai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shumai:
- Take 300 gram chicken fillet (you can combine with shrimp)
- Take 1 tsp garlic powder
- Make ready 1 egg white
- Prepare 100 gram tapioca flour
- Make ready 1/2 tbsp salt
- Take 1 tbsp sugar
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp chicken stock powder
- Take 2 tsp oyster sauce
- Make ready 2 tsp sesame oil
- Get 2 tsp spy sauce
- Get 50 gram shredded carrot
- Prepare 1 pack Wonton wrap
- Make ready Dipping sauce
- Prepare 1 tsp garlic powder/ 2 cloves garlic
- Prepare 3 bird eye chillies
- Make ready 1 pieces shallot
- Make ready 3-5 tbsp Chili sauce
- Get 100 ml water
- Take 1 tsp rice vinegar
- Make ready 2 tbsp cooking oil
Shumai (シュウマイor 焼売) is also a dish that came from China and was modified to suit the Japanese palate. It still looks like the Chinese shumai you get at restaurants but the flavour is somewhat different. Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.
Instructions to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Great make ahead freezer meals! 😀 Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. WHAT IS THE DIFFERENCE BETWEEN SHUMAI, SIU MAI & SHAO MAI? If you are vaguely familiar with these steamed pork dumplings, you may have noticed various spellings for them in English.
So that is going to wrap it up with this exceptional food shumai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
