Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed colorful salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mixed colorful salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mixed colorful salad is something which I have loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Colorful Mixed Salad Dried cranberries and mandarin oranges add sweetness to this green salad sent in by Sandra Lashua of Henderson, Nevada. It's loaded with other goodies, then tossed with a pleasant orange dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed colorful salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed colorful salad:
- Prepare 1 head Romaine lettuce
- Make ready 1 pcs carrots
- Get 100 gr cucumber
- Take 50 gr Corn (can)
- Get 3 pcs medium tomato
- Prepare 3-4 pcs hard boiled eggs
- Make ready 1 can tuna fish (100gr)
- Take 3 tbsp olive oil
- Prepare 1-2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/2 tsp Lemon juice
- Make ready Pinch sugar
Use them in commercial designs under lifetime. Directions Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and.
Steps to make Mixed colorful salad:
- Wash and dry all vegetables
- Sliced all vegetables into bite size.
- Mix all vegetables in a bowl except tuna fish and egg
- Add olive oil, salt, pepper, lemon juice and sugar in a bowl. Pour into salad bowl, mix it well and adjust the taste.
- Top up with tuna fish and boiled eggs
In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. For the base of your salad, you want to choose a dark, leafy green such as spinach, kale, swiss chard, collard greens or a combination of any of those or other greens. My veggie-packed take on a deli-style pasta salad! I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one.
So that is going to wrap it up for this special food mixed colorful salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
