Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 7 bone chuck roast, well salted
- Prepare 1/4 cup olive oil
- Take 2 large onions, diced
- Get 3 large carrots, diced
- Get 3 stalks celery, diced
- Get 4 large cloves garlic, minced
- Make ready 1 head green cabbage, coarsely shredded
- Take 1 can tomato paste
- Make ready 4 cups beef broth
- Prepare 1 cup dry red wine
- Get 2 cups chicken stock
- Prepare 1 cup water
- Take 1 (28 oz.) can diced tomatoes
- Prepare 1 (28 oz) can tomato sauce
- Take 1/4 cup good quality cider vinegar
- Take 1/4 cup brown sugar plus 1 tablespoon
- Prepare Kosher salt and freshly ground pepper
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Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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